Pandan leaves behind it a fine, subtle aroma that is so representative of Asian cuisine and aromatics: the aroma is reminiscent of roasted tea leaves, milky oolong, almond cream and basmati rice. And the taste is subtly sweet, like the smooth finish of fine green and oolong teas - sweet at the back of the mouth and the top of the palate.
Main Accords: Green, Fresh, Aromatic Fragrance Notes: Pandan Leaves Formulation: Liquid Type: Hanging Duration: 40-45 days How To Use: Open Stopper, Tilt Down, Hang Bottle Where To Use: Cars, Restrooms, Cabinets, Dressers, and Rooms.